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Published on June 15, 2016

Altru Announces Sodexo Evening Manager in Nutrition Services

Grand Forks, N.D. – Altru Health System is proud to announce that Mark Keller has accepted the position of Sodexo evening manager in nutrition services. In his new role, Mark will provide leadership in all areas of the nutrition department. Previously Mark served as a shift leader in the nutrition department. 

Mark earned a bachelor’s degree in Healthcare Administration from the University of Phoenix. In his free time he enjoys traveling, outdoor activities and spending time with friends and family.

About Altru Health System

Altru Health System is a community-owned, integrated system with an acute care hospital, a specialty hospital, more than a dozen clinics in Grand Forks and the region, and a large home care network. It employs more than 200 physicians and 4,000 staff and has an annual net operating revenue of more than $524 million. As the first member of the Mayo Clinic Care Network, Altru’s providers have access to clinically integrated tools extending Mayo Clinic’s knowledge and expertise to patients.